Meat Processing Cleaner (Boning Room) Skill Set

Fee-free and reduced-fee courses: Jobs & Skills WA

Meat Processing Cleaner (Boning Room) Skill Set

If you would like to work in Western Australia's meat industry, get trained as a meat processing cleaner within an abattoir boning room with this short course.

Western Australia is known for its high quality meat products such as beef, chicken, pork, and more. You’re needed to join the team to help bring WA’s famous meat to the world! With the industry seeking skilled entry level workers, there’s never been a better time to get job ready skills to work in a modern meat packing plant.

This short course skill set will give you an overview of a cleaning program and entry level skills as a meat processing cleaner within an abattoir boning room. Training will include how to immobilise machinery and clean the boning room using a range of industrial detergents and sanitisers; thoroughly clean all storage areas; and follow safe work policies and procedures.

This skill set consists of units from nationally recognised and accredited qualifications. Successful completion can provide credit, should you pursue further study in a related qualification.

Training options

  • Fee-free
  • Skill sets

Industry areas

  • Agriculture, Animals, Science and the Environment
  • Animals, Science and the Environment

Study area

  • Meat Retail

Course ID

  • National ID: AMPSS00041
  • WA State ID: AD680

This course is not currently available at any private training providers.

Western Australia is known for its high quality meat products such as beef, chicken, pork, and more. You’re needed to join the team to help bring WA’s famous meat to the world! With the industry seeking skilled entry level workers, there’s never been a better time to get job ready skills to work in a modern meat packing plant.

This short course skill set will give you an overview of a cleaning program and entry level skills as a meat processing cleaner within an abattoir boning room. Training will include how to immobilise machinery and clean the boning room using a range of industrial detergents and sanitisers; thoroughly clean all storage areas; and follow safe work policies and procedures.

This skill set consists of units from nationally recognised and accredited qualifications. Successful completion can provide credit, should you pursue further study in a related qualification.

Training options

  • Fee-free
  • Skill sets

Industry areas

  • Agriculture, Animals, Science and the Environment
  • Animals, Science and the Environment

Study area

  • Meat Retail

Course ID

  • National ID: AMPSS00041
  • WA State ID: AD680

This course is not currently available at any private training providers.

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Disclaimer

The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.