Pour yourself a nice glass of great career! Get job ready skills to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture within Australia's world class wine industry.
If you dream of working at a winery, or starting a career in the wine industry, this is the course for you! With Australia producing world quality wines, this is an area offering fantastic job and career opportunities.
This training will enable you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture — depending on your career goals. You'll learn about on the job safety, hygiene, and personal performance protocols for working at a winery. You’ll also gain technical skills in winery operations including wine production, to get you job ready.
Depending on your training provider, you'll be able to choose elective units including equipment and machinery use, cleaning and sanitising, applying quality standards, customer service and sales, and workplace communication.
Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher level qualification, should you wish to pursue further study.
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.