Get the job ready skills and knowledge needed to start working in hospitality, and enjoy a future full of fantastic job and career opportunities anywhere in the world.
With this course, you'll gain practical skills in food and beverage preparation, including preparing and serving coffee and non-alcoholic beverages, to get you job ready and start your career in the exciting hospitality industry.
This nationally recognised and accredited qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
You'll learn how to interact with customers while gaining skills in social and cultural sensitivity, and gain a range of skills related to food and beverages in a hospitality setting.
Completion of this course can provide credit towards a relevant higher level qualification, should you wish to pursue further study. It's also an excellent pathway to an apprenticeship or traineeship in this industry.
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
This qualification will provide you with the necessary skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It will give you the opportunity to acquire a range of hospitality operational skills and basic industry knowledge.
The Certificate II in Hospitality is your gateway to a vibrant career in the hospitality industry. Covering essential skills like customer service, workplace safety, and effective teamwork, this hands-on program prepares you for success in hotels, restaurants, events, and more.
Students will learn about food and beverage preparation, serving coffee and non-alcoholic beverages, interacting with customers and dealing with people from other cultures. Whether you're entering the industry or upskilling, this course is your foundation for a thriving future in hospitality. This course is delivered at North Regional TAFE's newly completed Hospitality Training Centres.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Your career in hospitality starts here! Kick start your career learning the skills and knowledge required to begin your journey into the hospitality industry. This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This training is offered under a workplace full-time or part-time traineeship or school-based arrangement in an on-the-job capacity, involving training and assessment in the workplace. Earn while you learn! An experienced ATC Work Smart Trainer/Assessor will support you every step of the way and lead you to success. You will be able to contact your trainer when you need them, plus they regularly visit you in the workplace to offer guidance and support across our deliver regions in Perth, Peel/Mandurah, South West and Great Southern. For further information, please call 1300 177 377 or visit our website.
Delivery locations
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Delivery location
Marr Mooditj Training offers the SIT20322 Certificate II in Hospitality qualification. The qualification is delivered over 10 weeks of face-to-face classroom delivery and includes a 40-hour mandatory work placement. Marr Mooditj Training delivers this program due to workforce demand for Aboriginal and Torres Strait Islander hospitality workers. Our courses are delivered at our campus in Perth at 295 Manning Road, Waterford WA 6152. For all enquiries about applying to study this qualification please call 08 9351 9344. You can also find further information about this course on our website www.marrmooditj.com.au
Delivery location
Skills Strategies International offers Traineeships in SIT20322 Certificate II in Hospitality. Training is conducted onsite at your workplace for your convenience. A customised training plan contextualised to your workplace will be created for you, from a variety of competencies available to suit your job requirements. Please visit our website www.skillstrategies.edu.au or phone (08) 6143 2180 for more information.
Delivery location
This qualification provides participants with the opportunity to gain the knowledge and skills necessary to secure entry level employment across various hospitality sectors including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification can be delivered as a School-Based and Aboriginal School-Based Traineeship program delivered with a combination of on-and-off-the-job training in the Perth Metro and Peel Regions.
Delivery locations
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Delivery location
This qualification is designed to suit workplace-based trainees who are employed in a hospitality service role within a hospitality business. It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a hospitality assistant. The qualification provides a pathway to work in many hospitality industry sectors and is suitable for a diverse range of employers including restaurants, food service businesses and hotel and accommodation Organisations. This qualification is targeted towards (but not exclusive to) School Based Trainees, who are employed in a hospitality business part-time, while also continuing their school education. Typical School Based Trainees will work between 7.5 and 20 hours per week as part of their employment arrangements.
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.