![Two meat processing workers on the job](/sites/default/files/styles/course_page_image/public/course-page-images/jswa-course-meat-processing-general.jpg?itok=0N42kbN7)
Western Australia's known for its high quality meat products such as beef, chicken, pork, and more. You’re needed to join the team to help bring WA’s famous meat to the world! With the industry seeking entry level workers, there’s never been a better time to learn job ready skills to work in a modern meat packing plant.
With the Meat Packer (Boning Room) Skill Set, you’ll be trained to safely handle and pack meat products in a hygienic, efficient and manner in line with industry standards. You’ll also learn to inspect meat for defects; identify cuts and specifications; and follow safe work policies and procedures within a team environment.
This course is not currently available at any WA TAFE colleges or private training
providers.
For more information about other courses available
or coming up at TAFE, use our map to locate and contact your closest TAFE
campus
For free advice and information about training courses and study options, please contact
your local Jobs and Skills Centre on 13 64 64.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.