Diploma of Viticulture
Take the next step forward in your viticulture career and gain high level skills in weed, pest and disease control in crops; biosecurity measures; developing and managing a grape production plan — including organic and other methods; monitoring and managing soils; managing machinery and water and irrigation systems; negotiating contracts; managing a wine making process; and more.
If you would love a career in Australia's exciting and internationally renowned wine industry, this is for you!
This course focuses on the management of grape and wine production, as well as of staff and the business systems within a viticulture operation.
Skills covered include weed, pest and disease control in crops; biosecurity measures; developing and managing a grape production plan — including options for organic and other methods; monitoring and managing soils; managing machinery, water systems and irrigation; negotiating contracts and B2B relationships; and managing a wine making process.
Note: This course is best suited for people who already have some background or experience in this field. If you're unsure, please seek advice from the training provider to see whether this course is the right choice for you.
Completion of this nationally recognised and accredited qualification may provide credit towards a relevant higher level qualification or university degree, should you wish to pursue further study in this field.
Training options
- Low fee
- STEM
Industry area
- Agriculture, Animals, Science and the Environment
Study area
- Wine Industry Operations
Course ID
- National ID: AHC51524
- WA State ID: BJS3
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is not currently available at any private training providers.
If you would love a career in Australia's exciting and internationally renowned wine industry, this is for you!
This course focuses on the management of grape and wine production, as well as of staff and the business systems within a viticulture operation.
Skills covered include weed, pest and disease control in crops; biosecurity measures; developing and managing a grape production plan — including options for organic and other methods; monitoring and managing soils; managing machinery, water systems and irrigation; negotiating contracts and B2B relationships; and managing a wine making process.
Note: This course is best suited for people who already have some background or experience in this field. If you're unsure, please seek advice from the training provider to see whether this course is the right choice for you.
Completion of this nationally recognised and accredited qualification may provide credit towards a relevant higher level qualification or university degree, should you wish to pursue further study in this field.
Training options
- Low fee
- STEM
Industry area
- Agriculture, Animals, Science and the Environment
Study area
- Wine Industry Operations
Course ID
- National ID: AHC51524
- WA State ID: BJS3
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is not currently available at any private training providers.
Free support and assistance
Your local jobs and Skills Centre can provide free information, support and assistance to help you decide on the best training options to meet your goals.
Disclaimer
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.
Some eligibility criteria apply for fee free and reduced fee courses, and other fees may apply. Further information is available here