Certificate IV in Meat Processing
There are many interesting specialisations available, if you're looking for a career in Western Australia's meat industry — this course is a great place to start, with job ready skills employers are looking for.
When people think of workers in the meat industry, most think of butchers. In reality, the Australian meat industry employs tens of thousands of people, in abattoirs, as wholesalers and as retail butchers. There are many exciting specialisations, pathways, and on the job training opportunities available for those looking for a meat industry career.
This course is designed for supervisors or team leaders in the processing side of the meat industry. It's also intended to promote cross-sectoral experience in the meat industry, so you can expand your knowledge and experience within the meant processing sector.
Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher level qualification, should you wish to pursue further study.
Training options
- Apprenticeship or traineeship
- Existing worker traineeship
Industry areas
- Agriculture, Animals, Science and the Environment
- Animals, Science and the Environment
Study area
- Agriculture
Course ID
- National ID: AMP40222
- WA State ID: BIZ4
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Australian College of Training offers Traineeships in AMP40222 Certificate IV in Meat Processing. All training is conducted onsite at your workplace as on-the-job training, for your convenience. AusCollege will create an Individual Training Plan with units selected to meet the learner’s job role requirements. Please Telephone (08) 9472 6111 for more information and to discuss your training options.
Delivery location
TSA offers Traineeships in AMP40222 Certificate IV Meat Processing (Leadership stream). We deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression. Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite
Delivery locations
When people think of workers in the meat industry, most think of butchers. In reality, the Australian meat industry employs tens of thousands of people, in abattoirs, as wholesalers and as retail butchers. There are many exciting specialisations, pathways, and on the job training opportunities available for those looking for a meat industry career.
This course is designed for supervisors or team leaders in the processing side of the meat industry. It's also intended to promote cross-sectoral experience in the meat industry, so you can expand your knowledge and experience within the meant processing sector.
Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher level qualification, should you wish to pursue further study.
Training options
- Apprenticeship or traineeship
- Existing worker traineeship
Industry areas
- Agriculture, Animals, Science and the Environment
- Animals, Science and the Environment
Study area
- Agriculture
Course ID
- National ID: AMP40222
- WA State ID: BIZ4
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Australian College of Training offers Traineeships in AMP40222 Certificate IV in Meat Processing. All training is conducted onsite at your workplace as on-the-job training, for your convenience. AusCollege will create an Individual Training Plan with units selected to meet the learner’s job role requirements. Please Telephone (08) 9472 6111 for more information and to discuss your training options.
Delivery location
TSA offers Traineeships in AMP40222 Certificate IV Meat Processing (Leadership stream). We deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression. Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite
Delivery locations
Free support and assistance
Your local jobs and Skills Centre can provide free information, support and assistance to help you decide on the best training options to meet your goals.
Disclaimer
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.