Certificate III in Meat Processing (Boning Room)
Are you considering a career in Western Australia's meat industry? Working in a boning room is a great option, and here's the course to get you there.
With Australians eating around 25kg of beef per person in 2018–19 (MLA State of the Industry Report — 2020), the meat industry makes a significant contribution to the Australian economy. This means secure work and in demand skills for those looking for a career in this sector!
The Certificate III in Meat Processing (Boning Room) is suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. This can include job roles such as boner, slicer or bandsaw operator.
Graduates will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities, and provide and transmit solutions to predictable and sometimes unpredictable problems.
Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher level qualification, should you wish to pursue further study.
Training option
- Apprenticeship or traineeship
Industry areas
- Agriculture, Animals, Science and the Environment
- Animals, Science and the Environment
Study area
- Agriculture
Course ID
- National ID: AMP30116
- WA State ID: BDI8
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers Traineeships in AMP30116 Certificate III in Meat Processing (Boning Room). This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite.
Delivery location
With Australians eating around 25kg of beef per person in 2018–19 (MLA State of the Industry Report — 2020), the meat industry makes a significant contribution to the Australian economy. This means secure work and in demand skills for those looking for a career in this sector!
The Certificate III in Meat Processing (Boning Room) is suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. This can include job roles such as boner, slicer or bandsaw operator.
Graduates will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities, and provide and transmit solutions to predictable and sometimes unpredictable problems.
Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher level qualification, should you wish to pursue further study.
Training option
- Apprenticeship or traineeship
Industry areas
- Agriculture, Animals, Science and the Environment
- Animals, Science and the Environment
Study area
- Agriculture
Course ID
- National ID: AMP30116
- WA State ID: BDI8
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers Traineeships in AMP30116 Certificate III in Meat Processing (Boning Room). This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite.
Delivery location
Free support and assistance
Your local jobs and Skills Centre can provide free information, support and assistance to help you decide on the best training options to meet your goals.
Disclaimer
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.