Certificate II in Meat Processing (Abattoirs)
Join Western Australia's meat industry and be part of one of the world's leading producers of quality meat.
With Australians eating around 25kg of beef per person in 2018–19 (MLA State of the Industry Report — 2020), the meat industry makes a significant contribution to the Australian economy. This means secure work and in demand skills for those looking for a stable career in this sector!
The Certificate II in Meat Processing (Abattoirs) is an entry level qualification covers work activities for those commencing work in an abattoir. You'll gain an overview about the meat industry, learn how to maintain personal equipment, follow safe work policies and procedures, gain sanitation knowledge, and many other essential skills. This training may lead to roles including meat process worker, meat retailer, or supermarket meat worker.
Completion of this course can provide credit towards a relevant higher level qualification, should you wish to pursue further study. It's also an excellent pathway to an apprenticeship or traineeship in this industry.
Training options
- Apprenticeship or traineeship
- School-based apprenticeship or traineeship (SBAT)
- VET for secondary students
Industry area
- Agriculture, Animals, Science and the Environment
Study areas
- Agriculture
- Meat Retail
Course ID
- National ID: AMP20316
- WA State ID: BDI0
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Australian College of Training offers traineeships in AMP20316 Certificate II in Meat Processing (Abattoirs). All training is conducted as on-the-job training in the workplace. The College will customise an individual learning plan to suit your job role requirements. Please phone (08) 9472 6111 for more information or to discuss your training options.
Delivery location
TSA offers Traineeships in AMP20316 Certificate II in Meat Processing (Abattoirs) . This qualification covers work activities undertaken by workers in an abattoir and or meat processing facility. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite.
Delivery location
With Australians eating around 25kg of beef per person in 2018–19 (MLA State of the Industry Report — 2020), the meat industry makes a significant contribution to the Australian economy. This means secure work and in demand skills for those looking for a stable career in this sector!
The Certificate II in Meat Processing (Abattoirs) is an entry level qualification covers work activities for those commencing work in an abattoir. You'll gain an overview about the meat industry, learn how to maintain personal equipment, follow safe work policies and procedures, gain sanitation knowledge, and many other essential skills. This training may lead to roles including meat process worker, meat retailer, or supermarket meat worker.
Completion of this course can provide credit towards a relevant higher level qualification, should you wish to pursue further study. It's also an excellent pathway to an apprenticeship or traineeship in this industry.
Training options
- Apprenticeship or traineeship
- School-based apprenticeship or traineeship (SBAT)
- VET for secondary students
Industry area
- Agriculture, Animals, Science and the Environment
Study areas
- Agriculture
- Meat Retail
Course ID
- National ID: AMP20316
- WA State ID: BDI0
This course is not currently available at any WA TAFE colleges.
For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Australian College of Training offers traineeships in AMP20316 Certificate II in Meat Processing (Abattoirs). All training is conducted as on-the-job training in the workplace. The College will customise an individual learning plan to suit your job role requirements. Please phone (08) 9472 6111 for more information or to discuss your training options.
Delivery location
TSA offers Traineeships in AMP20316 Certificate II in Meat Processing (Abattoirs) . This qualification covers work activities undertaken by workers in an abattoir and or meat processing facility. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite.
Delivery location
Free support and assistance
Your local jobs and Skills Centre can provide free information, support and assistance to help you decide on the best training options to meet your goals.
Disclaimer
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.